Our go-to recipe at home is: reduce cream with as much garlic as you like, throw in some chopped tarragon or parsley, steam the mussels in a bit of butter, then pour the cream/garlic mixture over the top, cook for one minute.

Our go-to recipe at home is: reduce cream with as much garlic as you like, throw in some chopped tarragon or parsley, steam the mussels in a bit of butter, then pour the cream/garlic mixture over the top, cook for one minute.